15th World Processing Tomato Congress and 17th International Symposium on Processing Tomato

The FunTomP team has participated and hosted a special session at the 15th World Processing Tomato Congress and the 17th International Symposium on Processing Tomato.


The 28th session of the UN Climate Change Conference of Parties took place in the UAE. Dr. Mecit Öztop presented on sustainable food production, focusing on alternative proteins.

37th EFFoST International Conference 2023 

The  37th EFFoST International Conference 2023 was hosted by the University of Valencia and the Institute of Agrochemistry and Food Technology, focused on the theme “Sustainable Food and Industry 4.0: Towards the 2030 Agenda.” The conference aimed to address the challenges posed by the European Green Deal and the Sustainable Development Goals, emphasizing the need for innovative and sustainable processes in the food sector. Topics covered included sustainable food production systems, responsible consumption, innovative food processing technologies, and the application of digital technologies in the food chain. The conference provided a platform to showcase scientific discoveries and technologies contributing to the goal of ensuring access to sufficient, safe, nutritious, and sustainable food for everyone.

7th International ISEKI-Food Conference

The ISEKI-Food 2023 will focus on future challenges in education on food science and technology, in research activities related to production, processing, quality and safety, packaging of foods and in societal engagements in the field. The conference is dedicated to scientists, engineers, and students from universities all around the world as well as the food industry, thus helping bridging universities, research and industry. It provides opportunities for the delegates to exchange new ideas and application experiences face to face, establish business or research relations, and find global partners for future collaborations.

Enzymatic synthesis of new bioactive compounds endowed with antioxidant and emulsifying activities

The 3rd International Conference on Raw Materials to Processed Foods

Enzymatic synthesis of a hydroxytyrosol oleate

Tunisian Association Of Biological Sciences 32nd ATSB International Congress

Open laboratories:
FunTomP: Functionalized Tomato Products. From field to table through the
enhancement of Mediterranean waste products
Bright Night Pisa 2022

OSL study on irradiated and non-irradiated dried tomatoes as ingredient in the Mediterranean diet

7th Croatian Meeting of Chemists and Chemical Engineers and 5th Symposium Vladimir Prelog Veli Lošinj, Croatia

Green Proteome: Waste into wealth

ACS Fall Meeting, United States Of America, 20 – 25 August 2022

Reformulating Traditional Mediterranean Foods Using Alternative Technologies

2022 Annual Conference and Exhibition: Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, Istanbul Turkey

Comparative study on physicochemical properties of tomato juices with non-irradiated and irradiated supplements: olive powder and sugar-beet leaves protein

2022 Annual Conference and Exhibition: Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, Istanbul Turkey

BvK LaB uses light to unravel the structures of biologically important proteins and protein complexes for understanding the mechanisms of biological phenomena

Humboldt Kolleg 2023 – Ankara Üniversitesi