Day 1: June 30th, 2022

9:00-9:30     Registration
9:30- 9:45     Welcoming by Host
9:45- 10:00  Introduction by the Coordinator
10:00-10:15 PO’s Message
10:15-11:00  General status of the project--Part I (Coordinator)
                          Main research objectives of the network
                          Scientific progress of the project
                          Implementation of WPs
11:00-11:30  Coffee Break
11.30-13.00  General status of the project – Part II (Coordinator)
                          Gant Chart, Deliverables, Milestones
                          Dissemination & Impact
                          Deviations from the Work plan
                          Synergies & New Collaborations
                          Administrative updates
                          Financial Aspects--- MEL Platform
                          Open access requirements, Open Research Data Management
                          Ethics requirements
                          IP or any other issue related to the management and the implementation of the project
13.00-14.00 LUNCH
14:00-15:30 Technical Discussion
                          FunTomP products by Dr. Oztop
                          Teams will be gathered based on WPs and deliverables will be discussed on what
                          is expected and what can be done further
                          Team leader presentations (Teams have been determined in advance)
15:30-16:00 Coffee Break
16:00-17:00 Project Board Meeting (PB includes lead PI of each partner)
                          Administrative issues
                          WP and PB Meetings
                          Technical issues
                          Further plans

Day 2: July 1st, 2022

Scientific Session I
Moderator: Prof. Maria Margarida Vieria, University of Algarve (UAlg)
9:00-9:30     Dr. Anet Režek Jambrak, Faculty of Food Tech. and Biot., University of Zagreb (UoZ_1)
                           Sustainable Nonthermal Extractions
9:30-10:00   Dr. Seda Ersus, Department of Food Engineering Ege University (EgU)
                           Extraction of Sugar Beet Leaf Proteins
10:00-10:20 Tugberk Deniz Karakas (MSc Student), Turkish Accelerator & Radiation Lab (TARLA)
                           Characterization of Sugar Beet Leaf Proteins
10:20-10:40 Ece Göktayoglu (MSc Student), Department of Food Engineering, METU
                           Mass Spectrometry-Based Proteomics Analysis of Sugar Beet Leaf Proteins
10:40-11:10   Coffee Break

Scientific Session II
                           Moderator: Prof. Mohamad Abiad, American University of Beirut, AUB
11:10-11:40   Dr. Nadica Maltar Strmecki, Division of Physical Chemistry, Rudjer Boskovic Institute, (RBI)
                           Dr. Sanda Pleslic, Faculty of Electrical Engineering and Computing, University of Zagreb (UoZ_2)
                           EPR characterisation of tomato juice treated by ultrasound before and after high pressure homogenization
11:40-12:10   Dr. Pablo Buso, AIJU Technological Institute
                           User requirements analysis, Preliminary results
12:10-12:40  Francisco Javier Astorga Mendoza, LOMARTOV
                           Sustainability assessment review of protein extraction methods
12:40-13:00 Eren Basdemir (MSc Student)/Dr. Mecit Oztop, Department of Food Engineering, METU
                           Dried Tomato Products of FunTomP
13.00-14.00 LUNCH
14:00-14:20 Rose Daphnee Ngameni Tchonkouang (MSc Student), University of Algarve
                           UV-C Pasteurization of Tomato Pulp
14:20-14:40 Murad Bal (MSc Student), Department of Food Engineering, METU
                          In liquid plasma and possible applications on tomato products
14:40-15:30 Round Table Discussion on Dissemination & Impact (Teams have been determined in advance)
15:30-16:00 Coffee Break
16:00-17:00 Round Table Discussion continues and Team leader presentations
17:00               Closing Remarks