Does processed food lose its nutrition value?

Are fresh fruits and vegetables better for us than their processed alternatives? The answer may surprise you! Keep reading to learn more about processed food and its nutrition value.

The Tomato As a Functional Food

Tomatoes are the fourth most commonly consumed fresh vegetable and the most frequently consumed canned vegetable in the American diet. There is emerging epidemiology data supporting the connection between increased tomato consumption and reduced risk for both cardiovascular disease and prostate cancer…

27th Croatian Meeting of Chemists and Chemical Engineers • 5-8 OCTOBER 2022 •

The 27th Croatian Meeting of Chemists and Chemical Engineers (27HSKIKI) is organized by the Croatian Chemical Society and the Croatian Society of Chemical Engineers in a small yet enticing Croatian town Veli Lošinj, placed on island Lošinj initially from 13 to 16 April 2021 has been postponed to the new date and it will be held from 5 to 8 October 2021.

Facts About Tomatoes

  • What are the differences between store-bought tomatoes and processed tomatoes?
  • Are tomatoes fruits or vegetables?

  👉 Learn  more about tomatoes !


Global Tomato Congress, the leading event for the fresh tomato business returns to Rotterdam next march for a full day of online learning and networking.


After carefully monitoring the ongoing public health situation and increasing number of Covid-19 cases globally, together with current travel restrictions, the organizing committee for the 14th World Tomato Processing Congress and the 16th ISHS Symposium on the Processing Tomato has made the difficult decision to move the events fully online.

Mediterranean Diet

Numerous studies over several decades suggest that following the Mediterranean diet (MedDiet) can reduce the risk of cardiovascular disease and cancer, and improve cognitive health.

👉 Read Our Post to get more information about MedDiet !