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Article
Quality changes in high hydrostatic pressure treated enriched tomato sauce
Authors: Furkan Erdem, Ozan Taş, Nursen Erol, Mecit Halil Oztop, Hami Alpas
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Article
Physicochemical and sensorial properties of tomato leathers at different drying conditions
Authors: Eren Basdemir, Alev Emine Ince, Sakine Kizgin, Baris Ozel, Ozlem Ozarda, Servet Gulum Sumnu, Mecit Halil Oztop
![](https://funtomp.com/wp-content/uploads/2023/12/jsfa.v104.2.cover_.jpg)
Article
Determination of process parameters and precipitation methods for potential large-scale production of sugar beet leaf protein concentrate
Authors: Ayça Akyüz, Idil Tekin, Zülal Aksoy, Seda Ersus
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Article
Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder
Authors: Murad Bal, Elif Gokcen Ates, Furkan Erdem, Gokcem Tonyali Karsli, Melis Cetin Karasu, Ozlem Ozarda, Behic Mert, Mecit H. Oztop
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Review Article
UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products
Authors: Rose Daphnee Tchonkouang, Alexandre R. Lima, Andreia C. Quintino, Nathana L. Cristofoli, Margarida C. Vieira
![](https://funtomp.com/wp-content/uploads/2023/08/jsfa.v103.12.cover_.jpg)
Article
Effect of microwave-vacuum drying on the physicochemical properties of a functionaltomato snack bar
Authors: Muhammed Rasim Gul, Alev Emine Ince, Baris Ozel, Aymelek Kubra Uslu, Melis Çetin, Duygu Mentes, Servet Gulum Sumnu, Mecit Halil Oztop
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Article
Alternative methods for RuBisCO extraction from sugar beet waste: A comparative approach of ultrasound and high voltage electrical discharge
Authors: Josipa Duki´c , Karla Kospi´c, Vanja Kelavac, Renata Mavri´c, Marinela Nutrizio, Biljana Balen, Ana Butorac, Mecit Halil Oztop, Anet Rezek Jambrak
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Article
Proteomics Approach to Differentiate Protein Extraction Methods in Sugar Beet Leaves
Authors: Ece Goktayoglu, Mecit Halil Oztop, and Sureyya Ozcan
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Article
Influence of High-Power Ultrasound on Yield of Proteins and Specialized Plant Metabolites from Sugar Beet Leaves (Beta vulgaris subsp. vulgaris var. altissima)
Authors: Josipa Duki´c , Matea Huni´c, Marinela Nutrizio and Anet Režek Jambrak
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Chapter - Open Access Peer-Reviewed
Potential of Carotenoids from Fresh Tomatoes and Their Availability in Processed Tomato-Based Products
Authors: Rose Daphnee Ngameni Tchonkouang, Maria Dulce Carlos Antunes and Maria Margarida Cortês Vieira