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Plant Protein Resources, Novel Extraction and Precipitation Methods: A Review
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Quality changes in high hydrostatic pressure treated enriched tomato sauce
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Determination of process parameters and precipitation methods for potential large-scale production of sugar beet leaf protein concentrate
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Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder
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Review Article
UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products
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Effect of microwave-vacuum drying on the physicochemical properties of a functional tomato snack bar
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Research Article
Alternative methods for RuBisCO extraction from sugar beet waste: A comparative approach of ultrasound and high voltage electrical discharge
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Proteomics Approach to Differentiate Protein Extraction Methods in Sugar Beet Leaves
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Research Article
Influence of High-Power Ultrasound on Yield of Proteins and Specialized Plant Metabolites from Sugar Beet Leaves (Beta vulgaris subsp. vulgaris var. altissima)
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Chapter - Open Access Peer-Reviewed
Potential of Carotenoids from Fresh Tomatoes and Their Availability in Processed Tomato-Based Products
Authors: Rose Daphnee Ngameni Tchonkouang, Maria Dulce Carlos Antunes and Maria Margarida Cortês Vieira