| 1 | Management and Coordination
| 1 | Middle East Technical University |
| 2 | Extraction and characterization of sugar beet leaf proteins | 8 | Ege University
|
| 3 | Production and quality evaluation of dried tomato products
| 1 | Middle East Technical University |
| 4 | Formulation and quality evaluation of functional liquid tomato products
| 11 | University of Algarve
|
| 5 | Nutraceutical and anticancer evaluation of the products
| 7 | Aristotle University of Thessaloniki |
| 6 | Production and characterization of bioactives from tomato skin & beet leaves
| 8 | Faculty of Food Technology and Biotechnology at the University of Zagreb |
| 7 | Consumer and marketing and sensory analysis for the products | 15 | Technological Institute For Children’s Products & Leisure |
| 8 | Dissemination & Training & Engagement with Stakeholders | 1 | Middle East Technical University |
