CodeDeliverable TitleDelivery DateEmail address of the responsible person 
D6.1Powder extracts obtained by different methods2024-05-31anet.rezek.jambrak@pbf.unizg.hr
D6.2A report on the study of UPLCMS and GCMS profiles of food extracts 2024-10-31gtheodor@chem.auth.gr
D6.3A report on the antioxidant activity of the bioactives obtained by conventional techniques and EPR2024-10-31anet.rezek.jambrak@pbf.unizg.hr
D6.4Extracts produced at the pilot unit of SELUZ2025-04-31ozlem.ozarda@seluz.com
D6.5Research paper(s) on the extraction of bioactives 2025-04-31anet.rezek.jambrak@pbf.unizg.hr
D6.6Research paper(s) on the profiling of bioactives2025-04-31gtheodor@chem.auth.gr