CodeDeliverable TitleDelivery DateEmail address of the responsible person
D6.1Powder extracts obtained by different
D6.2A report on the study of UPLCMS and GCMS profiles of food extracts
D6.3A report on the antioxidant activity of the bioactives obtained by conventional techniques and
D6.4Extracts produced at the pilot unit of
D6.5Research paper(s) on the extraction of bioactives
D6.6Research paper(s) on the profiling of