| D6.1 | Powder extracts obtained by different methods | 2024-05-31 | anet.rezek.jambrak@pbf.unizg.hr | |
| D6.2 | A report on the study of UPLCMS and GCMS profiles of food extracts | 2024-10-31 | gtheodor@chem.auth.gr | |
| D6.3 | A report on the antioxidant activity of the bioactives obtained by conventional techniques and EPR | 2024-10-31 | anet.rezek.jambrak@pbf.unizg.hr | |
| D6.4 | Extracts produced at the pilot unit of SELUZ | 2025-04-31 | ozlem.ozarda@seluz.com | |
| D6.5 | Research paper(s) on the extraction of bioactives | 2025-04-31 | anet.rezek.jambrak@pbf.unizg.hr | |
| D6.6 | Research paper(s) on the profiling of bioactives | 2025-04-31 | gtheodor@chem.auth.gr | |
