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  • Home
  • Project
    • FunTomP Partners
    • Work Packages (WPs)
    • Dissemination Activities
      • Scientific Presentations
      • Training Schools
      • Webinars
      • Public Engagement Activities
      • Steering Committee Meeting 2024
      • FunTomP General Assembly 2023
      • 1st FunTomP Project Board Meeting
  • Scientific Outputs
  • Data Repository
  • Newsletter
  • Forms & Documents
  • Administrative Personnel

Work Package 4 – Deliverables

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  3. Work Package 4 – Deliverables
CodeDeliverable TitleDelivery DateEmail address of the responsible person
D4.1Prototoypes of olive and protein powder containing tomato juices and sauces processed by MAPS, HPU , HHP and UV-C 2024-08-31 mvieira@ualg.pt
D4.2Specification sheets for the sauces and juices treated by different technologies2024-08-31mvieira@ualg.pt
D4.3Bioemulsifier added products and their comple characterisation 2024-10-31zied.zarai@isbs.usf.tn
D4.4FunTomP full sustainability evaluation, including LCA, LCCA, and S-LCA reports2024-08-31iherraiz@lomartov-aie.com
D4.5Roadmap for FunTomP technology certification2024-08-31iherraiz@lomartov-aie.com
D4.6A research paper showing the potential use of TD-NMR and EPR spectroscopy on the quality of tomato products2024-04-30mecit@metu.edu.tr
D4.7An economic analysis report for liquid FunTomP products produced by different technologies2024-10-31nursen.erol@assanfoods.com
D4.8A review paper about the novel pasteurization technologies for fruit/vegetable juices2024-10-31mvieira@ualg.pt
D4.9Research paper(s) about the use of different ovel pasteurization technologies for FunTomP products2024-10-31mvieira@ualg.pt
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