
Research Article
High-Power Ultrasound and High-Voltage Electrical Discharge-Assisted Extractions of Bioactive Compounds from Sugar Beet (Beta vulgaris L.) Waste: Electron Spin Resonance and Optical Emission Spectroscopy Analysis
Authors: Josipa Dukić, Anet Režek Jambrak, Jurica Jurec, Dalibor Merunka, Srećko Valić, Rafaela Radičić, Nikša Krstulović, Marinela Nutrizio and Igor Dubrović

Research Article
Thermal Characteristics and Kinetics of the Thermal Degradation of Sugar Beet Waste Leaves and Pulp in Relation to Chemical Composition
Authors: Sanja Ostojić, Darko Micić, Josipa Dukić, Iva Sabljak, Ayça Akyüz, Seda Ersus and Anet Režek Jambrak

Research Article
Effect of Extraction Methods and Preheat Treatments on the Functional Properties of Pumpkin Seed Protein Concentrate
Authors: Ozan Tas, S. Gulum Sumnu and Mecit Halil Oztop

Research Article
Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi-criteria decision making
Authors: Dilber Ayhan, Francisco Astorga Mendoza, Muhammed Rasim Gul, Izzet Ari, Hami Alpas, Mecit Halil Oztop

Review Article
Plant Protein Resources, Novel Extraction and Precipitation Methods: A Review
Authors: Ayça Akyüz, Idil Tekin, Zülal Aksoy, Seda Ersus

Research Article
Quality changes in high hydrostatic pressure treated enriched tomato sauce
Authors: Furkan Erdem, Ozan Tas, Nursen Erol, Mecit Halil Oztop, Hami Alpas

Research Article
Physicochemical and sensorial properties of tomato leathers at different drying conditions
Authors: Eren Basdemir, Alev Emine Ince, Sakine Kizgin, Baris Ozel, Ozlem Ozarda, Servet Gulum Sumnu, Mecit Halil Oztop

Research Article
Determination of process parameters and precipitation methods for potential large-scale production of sugar beet leaf protein concentrate
Authors: Ayça Akyüz, Idil Tekin, Zülal Aksoy, Seda Ersus

Research Article
Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder
Authors: Murad Bal, Elif Gokcen Ates, Furkan Erdem, Gokcem Tonyali Karsli, Melis Cetin Karasu, Ozlem Ozarda, Behic Mert, Mecit H. Oztop

Review Article
UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products
Authors: Rose Daphnee Tchonkouang, Alexandre R. Lima, Andreia C. Quintino, Nathana L. Cristofoli, Margarida C. Vieira

Research Article
Effect of microwave-vacuum drying on the physicochemical properties of a functional tomato snack bar
Authors: Muhammed Rasim Gul, Alev Emine Ince, Baris Ozel, Aymelek Kubra Uslu, Melis Çetin, Duygu Mentes, Servet Gulum Sumnu, Mecit Halil Oztop

Research Article
Alternative methods for RuBisCO extraction from sugar beet waste: A comparative approach of ultrasound and high voltage electrical discharge
Authors: Josipa Duki´c , Karla Kospi´c, Vanja Kelavac, Renata Mavri´c, Marinela Nutrizio, Biljana Balen, Ana Butorac, Mecit Halil Oztop, Anet Rezek Jambrak

Research Article
Proteomics Approach to Differentiate Protein Extraction Methods in Sugar Beet Leaves
Authors: Ece Goktayoglu, Mecit Halil Oztop, and Sureyya Ozcan

Research Article
Influence of High-Power Ultrasound on Yield of Proteins and Specialized Plant Metabolites from Sugar Beet Leaves (Beta vulgaris subsp. vulgaris var. altissima)
Authors: Josipa Duki´c , Matea Huni´c, Marinela Nutrizio and Anet Režek Jambrak

Chapter - Open Access Peer-Reviewed
Potential of Carotenoids from Fresh Tomatoes and Their Availability in Processed Tomato-Based Products
Authors: Rose Daphnee Ngameni Tchonkouang, Maria Dulce Carlos Antunes and Maria Margarida Cortês Vieira