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UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products
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Alternative methods for RuBisCO extraction from sugar beet waste: A comparative approach of ultrasound and high voltage electrical discharge
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Proteomics Approach to Differentiate Protein Extraction Methods in Sugar Beet Leaves
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Chapter - Open Access Peer-Reviewed
Potential of Carotenoids from Fresh Tomatoes and Their Availability in Processed Tomato-Based Products
Authors: Rose Daphnee Ngameni Tchonkouang, Maria Dulce Carlos Antunes and Maria Margarida Cortês Vieira