Faculty of Food Technology and Biotechnology at the University of Zagreb (UoZ-1)
The Faculty of Food Technology and Biotechnology at the University of Zagreb is the leading institution in the Republic of Croatia in terms of science, research, and education in the fields of biotechnology, food technology and nutrition science.
UoZ-1 Team
Marinela Nutrizio
marinela.nutrizio@pbf.unizg.hr
Dr. Anet Režek Jambrak
anet.rezek.jambrak@pbf.unizg.hr
Josipa Dukić
jdukic@pbf.hr