Review papers about the novel pasteurization technologies for fruit/vegetable juices
Review Article
Reformulation and Characterization of Mediterranean Ingredients by Novel Technologies
Authors: Elif Gokcen Ates, Murad Bal, Melis Cetin Karasu, Neriman Ezgi Cifte, Furkan Erdem, Muhammed Rasim Gul, Ozan Tas, Gokcem Tonyali Karsli, Sanda Pleslić, Kristina Smokrović, Nadica Maltar‑Strmečki, Mohamad G. Abiad, Josipa Dukić, Anet Režek Jambrak, Rose Daphnee Tchonkouang, Margarida C. Vieira, Maria Dulce Antunes, Behic Mert, Gulum Sumnu, Hami Alpas, and Mecit Oztop
Review Article
UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products
Authors: Rose Daphnee Tchonkouang, Alexandre R. Lima, Andreia C. Quintino, Nathana L. Cristofoli, Margarida C. Vieira