Article
Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi-criteria decision making
Authors: Dilber Ayhan, Francisco Astorga Mendoza, Muhammed Rasim Gul, Izzet Ari, Hami Alpas, Mecit Halil Oztop
Article
Quality changes in high hydrostatic pressure treated enriched tomato sauce
Authors: Furkan Erdem, Ozan Taş, Nursen Erol, Mecit Halil Oztop, Hami Alpas
Article
Physicochemical and sensorial properties of tomato leathers at different drying conditions
Authors: Eren Basdemir, Alev Emine Ince, Sakine Kizgin, Baris Ozel, Ozlem Ozarda, Servet Gulum Sumnu, Mecit Halil Oztop
Article
Determination of process parameters and precipitation methods for potential largescale production of sugar beet leaf protein concentrate
Authors: Ayça Akyüz, Idil Tekin, Zülal Aksoy, Seda Ersus
Article
Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder
Authors: Murad Bal, Elif Gokcen Ates, Furkan Erdem, Gokcem Tonyali Karsli, Melis Cetin Karasu, Ozlem Ozarda, Behic Mert & Mecit H. Oztop
Article
Effect of microwave-vacuum drying on the physicochemical properties of a functionaltomato snack bar
Authors: Muhammed Rasim Gul, Alev Emine Ince, Baris Ozel, Aymelek Kubra Uslu, Melis Çetin, Duygu Mentes, Servet Gulum Sumnu, Mecit Halil Oztop
Article
Alternative methods for RuBisCO extraction from sugar beet waste: A comparative approach of ultrasound and high voltage electrical discharge
Authors: Josipa Duki´c , Karla Kospi´c, Vanja Kelavac, Renata Mavri´c, Marinela Nutrizio, Biljana Balen, Ana Butorac, Mecit Halil Oztop, Anet Rezek Jambrak
Article
Proteomics Approach to Differentiate Protein Extraction Methods in Sugar Beet Leaves
Authors: Ece Goktayoglu, Mecit Halil Oztop, and Sureyya Ozcan
Article
Influence of High-Power Ultrasound on Yield of Proteins and Specialized Plant Metabolites from Sugar Beet Leaves (Beta vulgaris subsp. vulgaris var. altissima)
Authors: Josipa Duki´c , Matea Huni´c, Marinela Nutrizio and Anet Režek Jambrak