Research Article
Improving the extraction of tomato seed oil and the retention of bioactive substances using pulsed electric field technology
Authors: Franka Markić, Klara Kraljić, Višnja Stulić, Sanda Pleslić, Tomislava Vukušić Pavičić, and Nadica Maltar Strmečki
Research Article
Elucidating the biosurfactant potential of Bacillus strains: a study of structure and function in food applications
Authors: Houda Gharsallah, Cedric Guerin, Ahlem Eddehech, Sami Boufi, Mecit Halil Öztop, Rafik Balti, and Zied Zarai
Research Article
Development of a Novel Formulation of a Functional Tomato Sauce
Authors:Rose Daphnee Tchonkouang, Dorcas Martekie Martey, Murad Bal, Mecit Halil Oztop, Custódia Gago, Adriana Guerreiro, Maria Dulce Antunes, and Maria Margarida Cortez Vieira
Article
Thermal Characteristics and Kinetics of the Thermal Degradation of Sugar Beet Waste Leaves and Pulp in Relation to Chemical Composition
Authors:Sanja Ostojić, Darko Micić, Josipa Dukić, Iva Sabljak, Ayça Akyüz, Seda Ersus and Anet Režek Jambrak
Article
Effect of Extraction Methods and Preheat Treatments on the Functional Properties of Pumpkin Seed Protein Concentrate
Authors: Ozan Tas, S. Gulum Sumnu and Mecit Halil Oztop
Article
Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi-criteria decision making
Authors: Dilber Ayhan, Francisco Astorga Mendoza, Muhammed Rasim Gul, Izzet Ari, Hami Alpas, Mecit Halil Oztop
Article
Quality changes in high hydrostatic pressure treated enriched tomato sauce
Authors: Furkan Erdem, Ozan Taş, Nursen Erol, Mecit Halil Oztop, Hami Alpas
Article
Physicochemical and sensorial properties of tomato leathers at different drying conditions
Authors: Eren Basdemir, Alev Emine Ince, Sakine Kizgin, Baris Ozel, Ozlem Ozarda, Servet Gulum Sumnu, Mecit Halil Oztop
Article
Determination of process parameters and precipitation methods for potential largescale production of sugar beet leaf protein concentrate
Authors: Ayça Akyüz, Idil Tekin, Zülal Aksoy, Seda Ersus
Article
Rheological and sensorial behavior of tomato product enriched with pea protein and olive powder
Authors: Murad Bal, Elif Gokcen Ates, Furkan Erdem, Gokcem Tonyali Karsli, Melis Cetin Karasu, Ozlem Ozarda, Behic Mert & Mecit H. Oztop
Article
Effect of microwave-vacuum drying on the physicochemical properties of a functionaltomato snack bar
Authors: Muhammed Rasim Gul, Alev Emine Ince, Baris Ozel, Aymelek Kubra Uslu, Melis Çetin, Duygu Mentes, Servet Gulum Sumnu, Mecit Halil Oztop
Article
Alternative methods for RuBisCO extraction from sugar beet waste: A comparative approach of ultrasound and high voltage electrical discharge
Authors: Josipa Duki´c , Karla Kospi´c, Vanja Kelavac, Renata Mavri´c, Marinela Nutrizio, Biljana Balen, Ana Butorac, Mecit Halil Oztop, Anet Rezek Jambrak
Article
Proteomics Approach to Differentiate Protein Extraction Methods in Sugar Beet Leaves
Authors: Ece Goktayoglu, Mecit Halil Oztop, and Sureyya Ozcan
Article
Influence of High-Power Ultrasound on Yield of Proteins and Specialized Plant Metabolites from Sugar Beet Leaves (Beta vulgaris subsp. vulgaris var. altissima)
Authors: Josipa Duki´c , Matea Huni´c, Marinela Nutrizio and Anet Režek Jambrak